Good to Grow follows Scott McGillivray as he and his family prep, plant, and harvest their fourth-annual organic vegetable garden. Scott shares his passion for gardening as he tries to make healthy food and healthy eating exciting to his young daughters. Each episode follows the growth of the family’s seasonal garden and reveals Scott’s tips and tricks for the perfect crop.
In this episode of Good to Grow Scott McGillivray uses Nasturtium as a method of organic pest control. He also has to deal with the elements when an unexpected frost sets in.
What good is growing fruits and vegetables if you can’t eat them? Every week Scott tries a new recipe using the foods he and his family have grown. This week Scott teaches us how to make kale chips with his easy-to-follow recipe. To see the recipe click on the image below.
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